ขา้ วโพดพริกไทยดำ จาก ประเทศ ไทย Pepper Black Pepper Thai Black Peppercorns 150g Bag Aspiceandi
Black pepper is the fruit of the Piper Nigrum vine. It is harvested just before it is ripe and then ferments and dries to become the little black seed that is so familiar in our kitchens. Each pepper is different according to its method of cultivation its level of ripening its harvesting its drying and its preparation.
It is the most widely used pepper but also the most fragrant and pungent.
Ground crushed or granulated Thai black pepper?
It is mainly a matter of taste and preparation :
Ground black pepper is easier to add to food and does not crunch under the tooth.
Crushed black pepper is made up of coarsely crushed peppercorns. In this form it reveals its full flavor.
Black peppercorns have not been processed in any way. This means that it can be stored for longer in your cupboard.
Black pepper is used everywhere in cooking: in sauces dressings purées soups etc.
It is often associated with meat especially red meat and is the main ingredient in the famous pepper sauce. It is advisable to add black pepper at the last moment as it loses all its flavour when cooked for too long.
Black pepper is increasingly used in sweet dishes subtly spicing up fruit-based desserts such as pineapple or figs.
It also flavors herbal teas and teas