ยีสต์หมักเบียร์ MUNICH Classic Wheat Ale Yeast Lallemand Lalbrew Brewing Yeast ยีสต์ ทำเบียร์
ยีสต์หมักเบียร์ MUNICH Classic Wheat Ale Yeast Lallemand Lalbrew Brewing Yeast ยีสต์ ทำเบียร์
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier Dunkelweizen and Weizenbock.
Microbiological Properties:
* Classified as Saccharomyces cerevisiae.
* A top fermenting yeast.
* The typical analysis of Munich Classic active dry yeast:
Percent solids 93%-95%
Living yeast cells 5 x 109 per gram of dry yeast
Wild yeast < 1 per 106 yeast cells Bacteria < 1 per 106 yeast cells
* * Finished product is released to the market only after passing a rigorous series of tests.
*According to ASBC and EBC methods of analysis.